Tasting Molokai Ranch

We’ve talked a lot about Hawaii’s sustainability and the evolution of our local, grass-fed beef on this site — it’s great to see how far the industry has come, and how it’s grown on all of our islands. Recently, we got to taste the newest line of Angus beef to hit the market, from Molokai Ranch.

With the support of the island community, Molokai Ranch will pursue our key initiatives by actively seeking the best outcome to achieve our goal of a sustainable future. Our ambitions are to satisfy Molokai’s need for energy independence, to care for the environment, to share our authentic hospitality, and to implement best practices for ranching. Molokai Ranch is committed to investing in a future to benefit all of Hawaii.

Grass-fed Angus Beef will be available for market in Fall 2014.
Of the island’s electric system will be converted to renewable energy upon completion of Ikehu Moloka‘i’s first phase in 2016.
Years of island heritage will be shared with the restoration of landmark resorts, encouraging responsible tourism and providing job opportunities.
Of Hawai‘i’s consumers believe ranch-to-table is very important. Continuing research will bring social and conservational well-being.