From Ranch to Table



Molokai Ranch is beefing up their operation, and with more than 1000 cattle grazing on 30,000 acres of pasture, the company has started accepting orders for grass-fed beef, available on Molokai and Oahu in September.

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With the support of the island community, Moloka‘i Ranch will pursue our key initiatives by actively seeking the best outcome to achieve our goal of a sustainable future. Our ambitions are to satisfy Moloka‘i’s need for energy independence, to care for the environment, to share our authentic hospitality, and to implement best practices for ranching. Moloka‘i Ranch is committed to investing in a future to benefit all of Hawai‘i.

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Grass-fed Angus Beef will be available for market in Fall 2014.
40%
Of the island’s electric system will be converted to renewable energy upon completion of Ikehu Moloka‘i’s first phase in 2016.
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Years of island heritage will be shared with the restoration of landmark resorts, encouraging responsible tourism and providing job opportunities.
81%
Of Hawai‘i’s consumers believe ranch-to-table is very important. Continuing research will bring social and conservational well-being.